Feeding Dogs

There’s quite a debate over which regional variety of barbecue (BBQ) sauce in the United States is best. The Carolinas have several versions. Memphis, Kansas

Hominy has been around for ages. It’s a kind of corn or maize that has been specially treated. We have to thank the early Meso-Americans

Are you familiar with taro? Many people aren’t though you may see it in your supermarket. It’s a starchy root vegetable native to southeast Asia.

Rotisserie chickens are wildly popular in the United States. Many grocery stores sell them as a way to entice customers into the store knowing that

It’s a rare dog that doesn’t love beef but what about corned beef? Corned beef is a salt-cured brisket of beef, usually with other spices

Whether you call them crawfish, crayfish, crawdads, mud bugs, freshwater lobsters, or one of their other names, crawfish are edible crustaceans. They are found all

If there’s one thing that dog lovers usually have drilled into their heads, it’s this: “Don’t give your dog chocolate!” We all learn that chocolate

Think of eating liver and many people have a negative reaction. Although liver from all kinds of animals is packed with iron and vitamins, it’s

It’s a rare dog that doesn’t like crackers. And there are so many different kinds of crackers! Are they all safe for you to share

Herbs have been with us for hundreds – in some cases thousands of years. They have played a role in folk medicine, religion, and cooking.

Sage (Salvia officinalis) is another member of the mint family that is native to the Mediterranean. Today it grows freely in many parts of the

You’ve probably heard the lyrics “… parsley, sage, rosemary, and thyme …. “ All of these herbs are as popular today as they were centuries

Cilantro (also known as coriander) is an herb that is closely related to parsley. In fact, it is sometimes called Chinese parsley. All parts of

If you only know dill from eating dill pickles, you are missing out on a lot of its uses! Dill (also called dill weed) is

Parsley – what is it? We all know that parsley is used as a garnish to make foods look attractive when they are served but