Carlotta Cooper

Pierogi (pirogge, perogies, and other spellings) are a European dumpling made by wrapping unleavened dough around a savory or sweet filling and cooking it in

Rutabagas? What are they? Are they good for you? And, more importantly, can dogs eat rutabagas? We have all the answers to your urgent rutabaga

Chorizo is a kind of pork sausage originating from the Iberian peninsula. Many people in the United States know chorizo because it’s found in Mexican,

Meat and dogs just seem to go together. Most dogs are happy to eat just about any kind of meat you put in front of

There’s quite a debate over which regional variety of barbecue (BBQ) sauce in the United States is best. The Carolinas have several versions. Memphis, Kansas

Hominy has been around for ages. It’s a kind of corn or maize that has been specially treated. We have to thank the early Meso-Americans

Are you familiar with taro? Many people aren’t though you may see it in your supermarket. It’s a starchy root vegetable native to southeast Asia.

Rotisserie chickens are wildly popular in the United States. Many grocery stores sell them as a way to entice customers into the store knowing that

It’s a rare dog that doesn’t love beef but what about corned beef? Corned beef is a salt-cured brisket of beef, usually with other spices

Whether you call them crawfish, crayfish, crawdads, mud bugs, freshwater lobsters, or one of their other names, crawfish are edible crustaceans. They are found all

If there’s one thing that dog lovers usually have drilled into their heads, it’s this: “Don’t give your dog chocolate!” We all learn that chocolate

Think of eating liver and many people have a negative reaction. Although liver from all kinds of animals is packed with iron and vitamins, it’s

It’s a rare dog that doesn’t like crackers. And there are so many different kinds of crackers! Are they all safe for you to share